Urea is a waste product formed when the body breaks down amino acids and proteins from the food we ingest.
Urea is a waste product formed when the body breaks down amino acids and proteins from the food we ingest.
Urea is a waste product formed when the body breaks down amino acids and proteins after we have eaten. The body cannot use urea, so it must be removed from the body. Most of it is excreted through the kidneys in the urine, and a small portion is excreted through the skin and the digestive tract.
By analyzing P-Urea, one can get an idea of kidney function. Normally, there are small amounts of urea left in the bloodstream. Higher amounts of urea in the bloodstream may indicate impaired kidney function.
A high value may be seen in conditions such as:
A low value may be seen in conditions such as:
Women 18–50 years old: 2.6–6.4 mmol/L
Women > 50 years old: 3.1–7.9 mmol/L
Men 18–50 years old: 3.2–8.1 mmol/L
Men > 50 years old: 3.5–8.2 mmol/L
Reference values may vary depending on where the analysis is performed and which analysis method is used.